Bright aromas of dark raspberry and black cherry. Ripe flavors of spicy plum and currant are complemented by nuances of cocoa and cedar oak from barrel-aging. Structured, tannins provide texture and depth with a lengthy finish.
Deep, inky purple color. Aromas of blackberry, ripe plum, and thyme greet the nose. Aging in French and American oak barrels contributes notes of vanilla and oak spice. The mouthfeel is jammy and full-bodied. Firm tannins provide structure as the flavors build to a lengthy finish.
Rich, mouth-filling wine with ripe, tropical fruit flavors with complements of citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.
Rich flavors of blackberry and cassis. Aromas of black fruit greet the nose, while barrel-aging contributes nuances of brown sugar and oak spices. Well-integrated tannins offer texture and a plush mouthfeel. A small percentage of Petit Verdot was added for additional complexity.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.