2019 San Simeon Viognier, Paso Robles
Our Viognier is fermented in stainless steel tanks at 55° F for several weeks. This long, cold fermentation process preserves the delicate flavors and aromas of this variety. Immediately after the fermentation, 10% of the wine was transferred to neutral French oak barrels in which the lees were stirred for several months to add texture and depth.
San Simeon Viognier is a bright, luscious wine with ripe peach flavors and tropical notes. The nose reveals bright floral aromas. Mineral notes express the rocky terroir of the vineyard. This structured and well-balanced wine shows a lengthy finish.
250 in stock